The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan With Spatula|Medium, 12Pit, 8.3Inch/21 Cm, 2Kg|Induction Friendly|Nonstick Appe/Paddu Pan, 100% Pure & Toxin-Free, No Chemical Coating, Black

Brand: The Indus Valley Color: Black Features: Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron paniyaram pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins Enriches food with iron: Adds iron content to your food that helps fight iron deficiency Makes food tastier: Enhances the quality of your dishes by adding a distinct flavour. Cook crispy and yummy varieties of paniyarams/appes effortlessly like plain paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram and many more. ️Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick paniyaram pan every 2 years when you can have a long lasting cast iron paniyaram pan. How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place ‍To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.