Fish Sauce (Anchovy) 9 kg (Myolchi) 멸치액젓

Anchovy Sauce (Anchovy, Seal Salt), Water, Salt.  Koreans typically use fish sauce that is made from anchovies. Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor. In Korean, that umami flavor is called 'Kamchil-mat' (ê°ì¹ ë§?.